I waited tables in a vegetarian, non smoking restaurant way before it was mandatory. Some people would come in, we would have to explain what lemon tahini is and tabouli, bean burgers and other things the restaurant owner would make up and call it crazy names. I was a little flippant, my standard answer for tabouli was, “do you know the phrase, if you have to ask you can’t afford it? If you don’t know what tabouli is, you don’t want it.” They would look at me puzzled, so then I would say, “it’s cracked bulghar wheat, parsley and then they would stop me and say, :OK, I’ll have the chips.” Too funny now, I LOVE tabouli! I can’t get enough of it. Sometimes I get the craving and I just start chopping up parsley!